WOW!!! Apple Pancake Crunch for breakfast!!!

So, I was in the mood to experiment! And I am so glad I was!!! This has flavors in spurts! It is amazing.... even if I do say so myself!

Apple Pancake Crunch Preheat oven to 375°
Layer 1:

5-6 medium apples, diced
Lemon Juice or 5-6 True Lemon packets

Mix apple pieces and lemon ingredient in bowl let sit.


Layer 2:

1/2 cup cornmeal
1 1/2 cups wheat flour
1/2 tsp salt
1 1/2 TBS baking powder
1/2 cup brown sugar
2/3 cup unsweetened applesauce
2 eggs
1/2 - 1 cup milk

Mix dry ingredients. Add eggs and applesauce. Combine. Add enough milk to make smooth batter, but don't mix too much as you will deactivate the baking powder.

Pour Layer 2 in lightly greased 9x13 pan. Pour Layer 1of apples on top. Set aside. Batter will rise during this time.

Layer 3:
3 1/2 cups oats
1/2 tsp salt
1 TBS cinnamon
1 cup brown sugar
3/4 cup softened butter

Combine dry ingredients. Cut in butter and combine until it forms a course crumb.

Add Layer 3 to top of dish. Spread evenly, but don't press into other layers.

Bake for 30 minutes at 375°, or until edges are bubbly and top is firm. YUMMMM!!!