Caramel Fudge

4 cups Sugar
1 cup Canned Milk
1/2 cup Light Karo
1/2 cup Water
Butter
Vanilla
1 cup Chopped Nuts
2 cups Small marshmellows

Caramelize 1 cup Sugar in skillet. When all sugar is melted add 1/2 cup water & boil until chunks are dizzolved.

In a kettle, mix 3 cups sugar, milk & Karo. Bring to a rolling boil - Add first mixture - Add small chunk of butter and boil until it forms a firm ball in cold water.

Remove from heat and let cool for a few minutes. Add about 1 tsp. vanilla. Beat in or stir until it thickens. Add chopped nuts and marshmellows. Stir until marshmellows are pretty melted. Pour out on greased pan/dish.