Yeast Rolls

2 cups scalded milk
1/4 cup shortening/butter
1/4 cup sugar
1 1/2 tsp salt
2 packages (or 2 TBL) Yeast
1/4 cup lukewarm water
5-6 cups flour

Combine milk, shortening, sugar and salt. Cool to lukewarm. Soften Yeast in lukewarm water. Combine with milk mixture. Add half of the flour. Beat well. Add more flour to make soft dough. Turn out onto lightly floured board and knead for 10 minutes. Place dough in well-greased bowl. Let rise in warm place approximately 2 hours.

Shape into rolls. Let rise 45 minutes. Bake at 375° for 15-20 minutes.