(makes 2 pies)
½ c cocoa
1 ¾ c sugar
½ c flour
dash of salt
4 c whole milk
½ cube butter
4 eggs
1 t vanilla
Mix dry ingredients together. Add milk and butter. Cook on medium until comes to rolling boil. Stir once in awhile so pudding won’t scorch. When it thickens, remove from stove. Add vanilla. Beat the eggs slightly. Then add a little bit of the hot pudding to the eggs and whisk. Then add this mixture into the hot pudding and whisk together. Let pudding set until room temperature. Pour into baked pie crusts. Put pies into refrigerator uncovered until cold, then cover. Note of interest: Replace water with orange juice in pie crusts if homemade.
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