1 medium potato cooked in 1 cup water. When done, remove potato and pour potato water in 1 cup measuring cup and add enough water to make a full cup. Add 2 pkg yeast and 2 TBL sugar. Stir until dissolved. Put in large mixing bowl and add:
1 medium mashed potato
2 TBL soft margarine
1 tsp salt
1 cup warm milk
1 egg slightly beaten
Mix and add 6 1/2-7 1/2 cups flour to make bread dough. Knead 10 minutes. Put dough in greased bowl and turn over so top is greased. Cover and let rise for 35 minutes until double in bulk. Punch down gently and put on slightly floured surface. Divide dough in 2 and roll out like cinnamon rolls. Spread with soft margarine and sprinkle with a sugar and cinnamon mixture. Roll up jellyroll style and put into loaf pans. Put soft margarine on top. Let rise about 50 minutes. Bake at 350° for 35-40 minutes.
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