Wednesday, March 31, 2010

Christmas Pudding

2 Cups:
Flour
Sugar
Raisins
Grated Carrots
Grated Potatoes
Chopped Walnuts
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp Allspice
1/3 cup melted margarine

Sift together dry ingredients. Mix in Raisins, vegetables, nuts and butter. (This is where the directions get weird, so I will do my best to make sense of it.... Mom and her cursive and 'dash of this' method!!)

Pour into #10 can. Place into baking dish and fill dish with water. Cover with foil tent and bake... I don't know, let's just say 350°... for 1 hour.

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