I must add first that I never recall my mom making this dessert. By the sound of it, I wish she had!! This looks so yummy!
1/2 lb. quartered or tiny marshmellows
1/4 cup water
1/2 cup whipping cream
1/2 cup chopped nuts
1/2 chopped dates
2 1/2 cups graham cracker crumbs
Pour water over marshmellows. Add whipping cream, nuts, dates and blend well. Add graham cracker crumbs and knead well. Form into roll about 6 inches long and 3 inches thick. Place in loaf pan. Let stand over night. Serve in slices topped with whipped cream.
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