2 egg whites
dash of salt
1/2 tsp vanilla
2/3 cup sugar
1 1/3 cups flaked coconut
Beat egg whites with dash of salt and vanilla until soft peaks form. Gradually add sugar, beating until stiff. Fold in coconut. Drop by teaspoonful on greased cookie sheet. Bake at 325° for 20 minutes. Yield 1 1/2 dozen.
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