2 2/3 cups finely crushed Graham crackers
2/3 cup grated coconut
2/3 cup chopped nuts
1 1/3 tsp Baking Soda
3 TBL Shortening
2/3 cup sugar
2/3 cup brown sugar
5 eggs, separated
1 1/3 cups sour cream
1 1/2 tsp Vanilla
In small bowl combine crackers, coconut, nuts and baking soda. In separate bowl cream shortening and sugars. Add....
What?? Mom!! Where's the rest of the recipe??? Figures! Okay, I think she meant to say add the remaining ingredients. Add dry ingredients. Mix together. Bake in a, hmm, 9x13 shall we say? 350° sound good? This is a very heavy cake, so I say check it after 35 minutes and call it good. If you know the rest of the recipe, call me!
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