2 Chicken breasts*
2 large cans Pineapple tidbits or chunks
1/2 cup Brown sugar
4 TBL Corn Starch
2 tsp Salt
2 tsp Soy Sauce
1/3 cup Vinegar
1 tsp Worcestershire sauce
2/3 cup Catsup
Drain pineapple and mix juice with other ingredients. Cook until thickened then add pineapple. Briefly brown chicken and place in large foil lined pan. Pour sauce over chicken and bake covered for 30 minutes. Uncover and bake for 20 minutes more. Double recipe for 10lb. wings.
I Mom style, she neglected to tell us what temps to cook anything at. For the sauce, I would cook on Med-high, possibly medium. Since it has corn starch it shouldn't take too long to thicken. For the chicken in the oven, I would guess 325-350°. Especially since it is cooking so long.
*The original recipe calls for 2 large chicken breasts. I would guess you can get 3-4 medium ones out of this as well.
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