1 (14 oz) can sweetened condensed milk
1/2 cup unsweetened cocoa
1 1/2 tsp tsp vanilla
1/8 tsp salt
6 1/2 cups water
mini marshmallows (optional)
In a large saucepan, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Over medium heat, slowly stir in water; heat through, stirring occasionally. DO NOT BOIL. Top with marshmallows, if desired.
TIP: Chocolate can be stored in the refrigerator up to 5 days. Mix well and reheat before serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment