Famous Pumpkin Pie

3/4 cup sugar                                                          1 can (15 oz) Libby's Pure Pumpkin
1/2 tsp salt                                                              1 can evaporated milk
1 tsp ground cinnamon                                            1 unbaked 9-inch deep dish pie shell
1/2 tsp ground ginger                                              2 large eggs
1/4 tsp ground cloves

Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake at 425° oven for 15 minutes. Reduce temp to 350° and bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate.